Shandong Tianjiao Biotech Co.,Ltd.

IMO(1)
MALTOSE(1)
MD(1)
MT(1)
NDC(3)

Showing 1 - 7 of 7, total 1 pages [First] [Previous] [Next] [Last]

high maltose powder
Specification: 50
Detail: Improves Shelf Life of Starch Containing Foods as Cakes Microbial Growth Inhibitor Sugar Crystallization Inhibitor Anthocyanin Color Stabilizer Oils and Fats Absorber Sweetness Reducer Food Processing Improver

isomaltooligosaccharide
Specification: IMO500,900
Detail: This product, derived from refined cornstarch, is a new type of sugar source through introduced Japanese enzyme technology and advanced process. It is an advanced substitute for sugar. It possesses multiplicative stimulatives ...

maltodextrin
Specification: DE5-20
Detail: Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and stru...

malt extract powder
Specification: MT
Detail: Product Description: Malt Extract is made from the stuff of malt, extracted by biologic technology, and dried by belt vacuum drier. Malt Extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamin...

non dairy creamer for baking food
Specification: D26
Detail: Product Description: TIANJIAO Non-dairy Creamer is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil. Specification: Type A Type B Type C Ö¬·¾ ...

non dairy creamer for milk tea
Specification: T34
Detail: Product Description: TIANJIAO Non-dairy Creamer is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil. Specification: Fat 22-35% T34 Protei...

non dairy creamer for coffee
Specification: K35
Detail: Product Description: TIANJIAO Non-dairy Creamer is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil. Specification: Fat 28-30% K28 32-33%...


Showing 1 - 7 of 7, total 1 pages [First] [Previous] [Next] [Last]
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